Ceremonial grade organic Matcha comes from a family-owned tea farm in Uji Prefecture. Shaded for four weeks before harvest to capture the sweetness of the leaf, this vibrant green powder is perfectly sweet and creamy.
Packaged in a beautiful and reusable Japanese tea canister. 20g canister contains 10-12 servings.
To enjoy: add Matcha to 8oz cup, use a little hot water to dissolve the powder, steam milk and pour. Use matcha whisk to stir until creamy, green froth forms on the surface.
Berkeley based tea company, Leaves and Flowers offers a unique selection of handcrafted herbal infusions and premium small batch teas. Utilizing fresh herbs and florals from local farms or sourced from sustainable farms around the world, each botanical blend is hand-picked then skillfully oxidized, pan-fired, then rolled or fermented to achieve exceptional quality and flavor. Each blend is inherently loose leaf and sustainably harvested.